Coffee & Tea
Drink & Juice
The goodness of Milo topped with a delicious
layer of froth.
A naturally relaxing, heavenly brew of green tea and frothed milk.
Fresh squeezed orange juice mixed with fresh coconut water with simple syrup and topped with shredded coconut.
Rich coffee with a delightful chocolate twist.
Sauteed porridge makes the porridge’s flavor more savory and delicious.
One of Exotic Padang dishes. Grilled banana clipped until flat, served with
coconut and sugar.
Fried spring roll filled with seasoned chopped bamboo shoots or sprouts, minced carrots, shrimp and chicken. Served with fresh chili pepper.
Small portion of steamed glutinous rice soaked with turmeric and served with shredded grilled chicken.
Steamed glutinous rice, served with durian sauce.
Special Padang Ketupat (sticky rice) served with tasty coconut milk sauce.
Black sticky rice originated from Minang served with tasty coconut milk sauce.
Half-boiled chicken egg served with salty soy sauce and pepper.
Canai bread sprinkled with sugar.
Canai bread served with lamb gulai.
Bread toast marinated with beef randang.
Bread toast served with Srikaya sauce.
Bread toast coated with melted cheese.
Noodle cooked with caisim and cabbaged special by Chef Marco.
Mixture of minced beef, eggs, and slices of leek, wrapped in homemade spring roll skin. Crispy fried and served with sweet and sour sauce.
Traditional crispy pancake sprinkled with grated coconuts and granulated sugar.
Indonesian fruit cocktail with a mixture of longan, jackfruit, dragonfruit, and apple served with shaved ice and sweetened condensed milk.
Original fresh Indonesian avocado served with shaved ice and sweetened condensed milk.
Refreshing flavoured iced served with shaved ice and jelly. One of the Indonesian top dessert.
Jackfruit, avocado, coconut and cendol served with shaved ice and sweetened condensed milk. It’s one of the Indonesian culinary heritage.
Exotic durian originated from West Sumatra, served with shaved ice, assorted Indonesian jellies (cendol, agar-agar, kolang kaling, cingcau hitam) and drizzled with white and chocolate condensed milk and simple syrup on top.
Fresh soft jelly like coconut flesh made from rare coconut sport. Rare supply of this product made this drink considered as delicacy.
Iced coffee (double shots of Bukittinggi robusta).
Fresh soft jelly like coconut flesh made from rare coconut sport mixed with exotic durian from Sumatra.
Hot coffee (double shots of Bukittinggi robusta) served with kripik balado. Reminding us of Chef Marco’s hometown, Padang.
Hot coffee (double shots of Bukittinggi robusta) with sweet condensed milk.
Iced coffee (double shots of Bukittinggi robusta) with sweet condensed milk.
Traditional Bukittinggi robusta coffee blended with avocado, give you the perfection taste of sweet, creamy, and bold all at the same time.
Small and powerful black coffee.
Bold and strong black coffee.
A delicious frothy mug of French-style milk coffee.
A little kick milk coffee with lots of froth.
Tall, hot and frothy. Finished off with a delicious dot of crema atop its froth.
Fresh squeezed orange.
Padangnese signature hot tea.
Sweetened iced tea.
Sweetened iced tea with fresh squeezed lime juice and simple syrup.
Sweetened iced tea served with longan and pepper mint leaves.
Sweetened iced tea served with apple slices and pepper mint leaves.
Traditional Padangnese tea mix with condensed milk using poured back and forth repeatedly technic between two vesses from a height.
Traditional Padangnese iced tea mix with condensed milk using poured back and forth repeatedly technic between two vesses from a height.
Hot tea with beaten egg yolks, sugar, sweet condensed milk and chocolate powder. Drizzled with sweet chocolate milk and served with lime wedges on the side.
Pure squeezed Pontianak orange.
Fresh coconut water with shredded coconut.
Fresh squeezed Kaffir limes (Nickname Porcupine Orange), this drink will give you refreshness that can set you back to run your activity.
Refreshing drink blended with ginger served with a slice of lemongrass and lemon.
A rich flavor healthy traditional drink from West Java.
A traditional fresh ginger tea.
Milky drink with blueberry layers.
Iced flavoured soda sweetened with milk.
Betel nut juice is a popular drink, in the city of Padang, made from betel nut and egg yolk. It is tasty and creamy and also widely known as a healthy drink to increase stamina and ease body sores.
Dragonfruit juices, this drink rich in antioxydant and said can stabilize blood sugar levels by suppressing sugar spikes.
Apple juice, rich in antioxydant that can boost your immune system.
Avocado juice is tasty and creamy, rich for vitamin E that known good for your skin health.
Fresh orange Juice, rich for vitamin C. That can refill up your energy.
Strawberry cream blended to a creamy perfection.
Chocolate cream blended to a creamy perfection.
Vanilla cream blended to a creamy perfection.
Exotic fresh durian originated from Sumatra combined with milk blended to a creamy perfection.
Mix cut of five fruits (seasonal) served with Muaro peanut sauce, a perfect dish for your relaxing time.
A set of Padang traditional snack, paired with tea to accompany your chill-out time.
A set of Padang traditional snack, paired with 2 black coffee to accompany your relaxing day.
Spring rolls with fresh shrimp chunks in our special spices, served with sweet and sour sauce.
Toasted bread, topped with Marco signature beef randang in black spices.
Toasted bread, topped with pacak-grill-technique Barramundi fish in our special marinated spices.
Chicken drumsticks with aromatic lime leaf.
Chicken spring rolls in our special spices, served with sweet and sour sauce.
Special marinated fried calamari, served with sweet and sour sauce
A combination of our special black randang and cheese, wrapped in tortillas, served with sour cream and salsa.
Mung bean porridge with brown sugar and savory coconut milk.
Pure orange juice with lemon and strawberry syrup.
Starfruit and lemon infused water.
Orange and lemon infused water.
Fried banana in our special coconut recipe, topped with shreddedcheddar cheese and chocolate sprinkles.
Hot ginger drink topped with fresh coconut slices.
2016 Marco Old Padang Recipe