Beef shank stewed in coconut milk and cirik minyak (condensed burnt coconut oil), mixed with herbs and ground curly red chili. Cooked 8 hours with traditional techniques using wood-burning stoves.

Grilled Australian beef ribs smeared with Chef Marco’s special sauce.

Beef tendon with curry sauces, cooked in coconut milk with ground paste consists of turmeric, coriander, galangal, ginger, chili pepper, and other traditional spices. Made this special chewy dish rich in flavour.

Grilled Australian rib-eye smeared with turmeric, lime leaves, and chilli pepper sauce.

Shrimp satay marinated with Chef Marco’s special sauce, grilled with Pacak technique.

Chicken seasoned with ground turmeric & lime juice and deep fried in coconut oil.

Padang’s special food, cassava’s leaf cooked with coconut milk.

Vegetable curry made with green beans and cabbage cooked in coconut milk.

Slices of Indonesian Bitter Beans (Pete), chicken liver and gizzard fried with finely ground red chili.

Authentic stir-fried rice with beef randang, served with slices of cucumber & white cabbage, and sprinkled with Padangnese red crackers & fried shallots.

Clear broth based soup with herbs, spices, dry-fried sliced beef, rice noodles, and perkedel (potato cakes).

Special lamb’s ribs cooked with Chef Marco’s family curry sauce.

Jerked meat with red chili. The beef meat is thinly sliced, seasoned, sun-dried then fried to crisp. Served with red onion, lime juices and fresh chunks of red chili.

Charcoal-grilled beef tenderloin marinated in coconut water with shallots, garlic, and coconut oil. Served with Lado Pop (a mixture of coconut cream and finely ground curly red chili) and Lado Kecap (a mixture of sweet soya sauce with slice of chili padi, curly red chili, shallot, and lime juice).

Beef lung which is boiled and then fried makes the lung deliciously crispy.

Skewered rib-eye with soy sauce. Perfect for sweet-and-spicy sauce lovers.

Padang traditional satay with traditional Padang spices and herbs.

Grilled chicken is one of the staple dishes in Padang cuisine which is rich in flavors. With a fine mixture of chili, cayenne pepper, coconut milk and various spices. It's spicy, salty, sweet and simply tasty.

Chicken cooked in curry sauce consists of various spices such as turmeric, coriander, black pepper, galangal, ginger, chili pepper, shallot, garlic, fennel, lemongrass, cinnamon and caraway.

Padangnese signature fried stewed chicken dish, served with special tomato-chili sauce.

Grilled chicken with special green chili sauce.

Young duck poached in coconut water, stir-fried with finely ground curly green chili, coconut milk, and mixed with herbs and spices from Bukittinggi, West Sumatra.

Very tender young duck marinated with special sauce and fried. Served with cayenne pepper condiment.

Grilled Barramundi fish marinated in coconut milk with finely ground curly red chili, slices of turmeric leaf, lemongrass, tamarind, lime leaf, and lime juice.

Barramundi fish stir-fried with finely ground curly green chili, coconut oil, and mixed with herbs and spices from Bukittinggi, West Sumatra.

Made from Bilih fish originated from Maninjau Lake, this is one of authentic dish from West Sumatra. Served crispy with green chili.

Fresh shrimp cooked with special curry sauce.

Fresh shrimps fried with slices of Indonesian Bitter Beans (Pete) and finely ground red chili.

Fresh squid cooked with Indonesian Bitter Beans (Pete) and Padang chili.

Charcoal grilled squid with thick Chef Marco's curry sauce.

Deep fried flat omelet with slices of turmeric leaf and lime leaf.

Crispy deep fried Indonesian Bitter Beans (Pete), tossed in finely ground curly red chili pesto.

Padang special rice cake with Hokian noodle, bean sprout, long beans, served with peanut sauce and red crackers.

Padangnese vegetable salad with boiled eggs, potatoes, fried tofu, noodles, slices of white cabbage, green curry lettuce and cucumber, tossed in peanut sauce and served with Emping (Melinjo Crackers) and red crackers.

Steamed Solok special rice drenched with special curry sauce, sprinkled with dried beef in grated coconut, and served with vegetables, green chili, and red chili sauce.

High quality traditional rice from Solok. This unique and unsticky rice will make you want more and more of this special rice.

Shrimp fried rice cooked with authentic Padang spices.

Melinjo crackers.

Padang’s special rice cake served together in coconut milk soup, jackfruit, shredded chicken, egg, and topped with red cracker.

Lamb skewers in our authentic family recipe from Padang.

Authentic stir-fried rice with lamb chunks in our special family recipe from Padang